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Honey Raisin Bread

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Ingredients
  Whole wheat flour 3 Cup (48 tbs)
  Soda 3 Teaspoon
  Salt 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sultana raisins 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Buttermilk/Sour milk 2 Cup (32 tbs)
  Liquid honey 1⁄2 Cup (8 tbs)
  Walnut halves 1 Tablespoon
  Liquid honey 1 Tablespoon
  Melted butter 1 Tablespoon
Directions

Heat oven to 350 degrees.
Grease a 9 x 5 x 3-inch loaf pan.
Mix flour, soda, salt and nutmeg thoroughly in mixing bowl.
Blend in raisins and chopped nuts.
Combine buttermilk or sour milk and 1/2 cup honey.
Add to dry ingredients, stirring just enough to b

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Raisin

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