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Herb Cheese Bread

Heart.Foods's picture
  Dry yeast 1⁄4 Ounce (1 Package)
  Lukewarm water 1⁄2 Cup (8 tbs) (110 Degree F)
  Sugar 2 Tablespoon
  Plain non fat yogurt 1⁄2 Cup (8 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Olive oil 2 Tablespoon
  Finely chopped green onion 1⁄4 Cup (4 tbs)
  Finely chopped fresh rosemary 1 Tablespoon
  Finely chopped fresh dill 1 Tablespoon
  Finely chopped fresh basil 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Flour 4 Cup (64 tbs)
  Vegetable oil spray 1

Combine yeast, water and sugar in a large bowl, stirring until yeast and sugar are dissolved.
Stir in yogurt, milk, olive oil, onion, herbs, salt, pepper and Parmesan cheese.
Mix well.
Stir in flour.
Knead dough on floured surface, or in bowl if desired, until smooth and elastic.
Lightly spray a bowl with vegetable oil.
Place dough in bowl, cover and let rise until doubled.
Lightly spray a 9-x-5-x-3-inch loaf pan with vegetable oil.
Punch dough down, shape into a loaf and place in prepared loaf pan.
Let rise until sides of loaf nearly reach top edges of pan.
Preheat oven to 350° F.
Bake bread 50 minutes.
Cool on a rack.

Recipe Summary

Difficulty Level: 
Main Dish

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