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Pacific Chicken Wings With Garlic Bread

Kebab.King's picture
  Catsup 1⁄2 Cup (8 tbs)
  Fresh lemon juice 2 Tablespoon
  Soy sauce 2 Tablespoon
  Light brown sugar 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm), minced
  Oregano 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
For garlic bread
  Garlic powder 1⁄2 Teaspoon
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
  French bread loaf 1 Small, split in half

Combine marinade ingredients in a bowl and stir.
Add chicken and stir.
Place in a large self-sealing plastic storage bag and seal securely.
Turn several times so that all the chicken pieces are touched by the marinade.
Place in a flat bowl and refrigerate for 1 hour.
Drain and reserve marinade.
Stir garlic powder into margarine and brush cut side of bread.
Cut off 4 thick slices of bread; cut slices into 2-inch cubes.
Thread skewers with wings and papaya.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill about 8 minutes, turning kabobs frequently and brushing with reserved marinade.
Remove the skewers from the grill and carefully add the garlic bread cubes.
Continue grilling and turning for about 2 minutes, or until the chicken wings are cooked through.

Recipe Summary

Cook Time: 
2 Minutes

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Pacific Chicken Wings With Garlic Bread Recipe