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A To Z Bread

Country.Chef's picture
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 3 , lightly beaten
  Fruits 2 Cup (32 tbs) (Fruits / Nuts / Berries / Zucchini / Combination)
  Vanilla extract 1 Tablespoon
  All purpose flour 3 Cup (48 tbs)
  Ground cinnamon 2 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)

In a mixing bowl, combine the sugar, oil and eggs; mix well.
Stir in A-to-Z ingredients of your choice and vanilla.
Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened.
Stir in nuts.
Pour into two greased 8-in.x 4-in.x 2-in.loaf pans.
Bake at 325° for 55-65 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan 10 minutes before removing to a wire rack.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6035 Calories from Fat 2771

% Daily Value*

Total Fat 312 g480.7%

Saturated Fat 39.7 g198.4%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3920.5 mg163.4%

Total Carbohydrates 738 g246%

Dietary Fiber 30.4 g121.6%

Sugars 425.4 g

Protein 79 g158.2%

Vitamin A 31.7% Vitamin C 99.8%

Calcium 72.2% Iron 141.6%

*Based on a 2000 Calorie diet

A To Z Bread Recipe