A To Z Bread
|Sugar||2 Cup (32 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Eggs||3 , lightly beaten|
|Fruits||2 Cup (32 tbs) (Fruits / Nuts / Berries / Zucchini / Combination)|
|Vanilla extract||1 Tablespoon|
|All purpose flour||3 Cup (48 tbs)|
|Ground cinnamon||2 Teaspoon|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
In a mixing bowl, combine the sugar, oil and eggs; mix well.
Stir in A-to-Z ingredients of your choice and vanilla.
Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened.
Stir in nuts.
Pour into two greased 8-in.x 4-in.x 2-in.loaf pans.
Bake at 325° for 55-65 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan 10 minutes before removing to a wire rack.