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Savory Walnut Bread

Heart.Foods's picture
  Vegetable oil spray 1
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Skim milk 1 Cup (16 tbs)
  Unsalted dry roasted chopped walnuts 3⁄4 Cup (12 tbs)

Preheat oven to 350° F.
Lightly spray an 8-x-4-inch loaf pan with vegetable oil.
In a large bowl, sift together flour, baking powder, baking soda, salt and brown sugar.
Set aside.
In a large bowl, beat egg until thick and lemon-colored.
Add milk and continue beating until well blended.
Add sifted dry ingredients and walnuts, stirring until mixture is moist.
Turn mixture into prepared loaf pan.
Bake 40 minutes, or until a cake tester or a wooden toothpick inserted in the center comes out clean.
Loosen loaf from sides of pan with spatula.
Turn out, right side up, on a wire rack to cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2690 Calories from Fat 1066

% Daily Value*

Total Fat 127 g195.1%

Saturated Fat 13.5 g67.3%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 2332.3 mg97.2%

Total Carbohydrates 341 g113.8%

Dietary Fiber 18.8 g75.3%

Sugars 127.2 g

Protein 68 g135.2%

Vitamin A 5.9% Vitamin C 7.8%

Calcium 135.7% Iron 109.9%

*Based on a 2000 Calorie diet

Savory Walnut Bread Recipe