Savory Walnut Bread
|Vegetable oil spray||1|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Skim milk||1 Cup (16 tbs)|
|Unsalted dry roasted chopped walnuts||3⁄4 Cup (12 tbs)|
Preheat oven to 350° F.
Lightly spray an 8-x-4-inch loaf pan with vegetable oil.
In a large bowl, sift together flour, baking powder, baking soda, salt and brown sugar.
In a large bowl, beat egg until thick and lemon-colored.
Add milk and continue beating until well blended.
Add sifted dry ingredients and walnuts, stirring until mixture is moist.
Turn mixture into prepared loaf pan.
Bake 40 minutes, or until a cake tester or a wooden toothpick inserted in the center comes out clean.
Loosen loaf from sides of pan with spatula.
Turn out, right side up, on a wire rack to cool.