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Crusty Whole Wheat Molasses Bread

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Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Lukewarm water 1 3⁄4 Cup (28 tbs)
  Sugar 2 Teaspoon
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Salt 4 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 4 Cup (64 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Soft shortening 1 Tablespoon (Adjust Quantity As Needed)
Directions

Combine milk, molasses and shortening in small saucepan and heat, stirring occasionally, until mixture is almost boiling and shortening is melted.
Cool to lukewarm.
Measure water into large mixing bowl.
Add 2 tsp.sugar and stir to dissolve.
Sprinkle yeast

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Wheat

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4104 Calories from Fat 1180

% Daily Value*

Total Fat 134 g206.2%

Saturated Fat 33.6 g168.1%

Trans Fat 15.5 g

Cholesterol 11.3 mg3.8%

Sodium 7887.6 mg328.7%

Total Carbohydrates 652 g217.5%

Dietary Fiber 73.2 g292.7%

Sugars 65.5 g

Protein 106 g212.3%

Vitamin A 3.2% Vitamin C 0.07%

Calcium 54.2% Iron 212.7%

*Based on a 2000 Calorie diet

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Crusty Whole Wheat Molasses Bread Recipe