Crusty Whole Wheat Molasses Bread
|Milk||1⁄2 Cup (8 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Lukewarm water||1 3⁄4 Cup (28 tbs)|
|Active dry yeast||1⁄2 Ounce (2 Packages)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Whole wheat flour||4 Cup (64 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Soft shortening||1 Tablespoon (Adjust Quantity As Needed)|
Combine milk, molasses and shortening in small saucepan and heat, stirring occasionally, until mixture is almost boiling and shortening is melted.
Cool to lukewarm.
Measure water into large mixing bowl.
Add 2 tsp.sugar and stir to dissolve.