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Classic Dilly Bread

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  Chopped onion 2 Tablespoon
  Butter 1 Tablespoon
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Large curd cream style cottage cheese 1 Cup (16 tbs), heated
  Sugar 2 Tablespoon
  Dill seed 2 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Egg 1
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)

Cook onion in butter till tender.
Soften yeast in water.
Combine in mixing bowl cottage cheese, sugar, onion, dill seed, salt, soda, egg, and softened yeast; mix well.
Add enough flour to make stiff dough, beating well on mixer after each addition.
Cover; let rise till double, about 1 1/4 hours.
Stir down.
Turn into well-greased 9 1/2 x 5 x 3-inch loaf pan.
Let rise till light, about 40 minutes.
Bake in moderate oven (350°) for 50 to 55 minutes.
Cover with foil the last 15 minutes.
Brush with soft butter and sprinkle with salt.

Recipe Summary

Cook Time: 
50 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 293

% Daily Value*

Total Fat 33 g51%

Saturated Fat 16.4 g81.8%

Trans Fat 0.4 g

Cholesterol 280.9 mg93.6%

Sodium 3184.2 mg132.7%

Total Carbohydrates 287 g95.8%

Dietary Fiber 12.5 g50.2%

Sugars 39.9 g

Protein 67 g134.9%

Vitamin A 23.6% Vitamin C 7.2%

Calcium 39.2% Iron 105.4%

*Based on a 2000 Calorie diet

Classic Dilly Bread Recipe