Classic Dilly Bread
|Chopped onion||2 Tablespoon|
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Large curd cream style cottage cheese||1 Cup (16 tbs), heated|
|Dill seed||2 Teaspoon|
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs)|
Cook onion in butter till tender.
Soften yeast in water.
Combine in mixing bowl cottage cheese, sugar, onion, dill seed, salt, soda, egg, and softened yeast; mix well.
Add enough flour to make stiff dough, beating well on mixer after each addition.
Cover; let rise till double, about 1 1/4 hours.
Turn into well-greased 9 1/2 x 5 x 3-inch loaf pan.
Let rise till light, about 40 minutes.
Bake in moderate oven (350°) for 50 to 55 minutes.
Cover with foil the last 15 minutes.
Brush with soft butter and sprinkle with salt.