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Apricot Banana Bread

Party.Freak's picture
Ingredients
  Chopped dried apricots 250 Milliliter (1 Cup)
  Sherry 60 Milliliter (1/4 Cup)
  All purpose flour 310 Milliliter (1 1/4 Cup)
  Baking powder 2 Teaspoon (10 Milliliter)
  Baking soda 1⁄2 Teaspoon (2.5 Milliliter)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Butter 90 Milliliter (6 Tablespoon)
  Grated lemon rind 1 Tablespoon
  Granulated sugar 165 Milliliter (2/3 Cup)
  Eggs 2
  Mashed banana 125 Milliliter (1/2 Cup)
Directions

Preheat oven to 350°F (180°C).
Soak apricots in sherry for 1 hour.
Drain and discard sherry.
Sift flour, baking powder, baking soda and salt together twice.
Cream butter, lemon rind and sugar.
Beat in eggs one at a time.
Fold in fruits alternately with flour mixture.
Place mixture into a greased and lined loaf pan.
Bake for 1 hour or until cooked.
Cool on cake rack.
Ice if desired, with icing of your choice.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian

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