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Apricot Banana Bread

Party.Freak's picture
  Chopped dried apricots 250 Milliliter (1 Cup)
  Sherry 60 Milliliter (1/4 Cup)
  All purpose flour 310 Milliliter (1 1/4 Cup)
  Baking powder 2 Teaspoon (10 Milliliter)
  Baking soda 1⁄2 Teaspoon (2.5 Milliliter)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Butter 90 Milliliter (6 Tablespoon)
  Grated lemon rind 1 Tablespoon
  Granulated sugar 165 Milliliter (2/3 Cup)
  Eggs 2
  Mashed banana 125 Milliliter (1/2 Cup)

Preheat oven to 350°F (180°C).
Soak apricots in sherry for 1 hour.
Drain and discard sherry.
Sift flour, baking powder, baking soda and salt together twice.
Cream butter, lemon rind and sugar.
Beat in eggs one at a time.
Fold in fruits alternately with flour mixture.
Place mixture into a greased and lined loaf pan.
Bake for 1 hour or until cooked.
Cool on cake rack.
Ice if desired, with icing of your choice.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3334 Calories from Fat 768

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 49.9 g249.3%

Trans Fat 0 g

Cholesterol 616.5 mg205.5%

Sodium 2529.7 mg105.4%

Total Carbohydrates 599 g199.6%

Dietary Fiber 32.6 g130.6%

Sugars 300.7 g

Protein 54 g108.2%

Vitamin A 235.1% Vitamin C 36.4%

Calcium 101.7% Iron 134.2%

*Based on a 2000 Calorie diet

Apricot Banana Bread Recipe