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Holiday Candied Fruit Bread

Taste.of.Spain's picture
Ingredients
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 3⁄4 Cup (12 tbs)
  Butter 3⁄4 Cup (12 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Light rum 1 Tablespoon
Directions

Sift flour, baking powder, salt, and sugar together into mixing bowl.
Cut in butter until mixture resembles fine bread crumbs.
Stir in fruit.
Add eggs and rum; mix well.
Spread batter into greased loaf pan.
Bake in 325 F oven 60 minutes or until done.
Cool slightly; remove from pan.

Recipe Summary

Cuisine: 
Spanish
Method: 
Baked

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