Holiday Candied Fruit Bread
|Baking powder||3 Teaspoon|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Light rum||1 Tablespoon|
Sift flour, baking powder, salt, and sugar together into mixing bowl.
Cut in butter until mixture resembles fine bread crumbs.
Stir in fruit.
Add eggs and rum; mix well.
Spread batter into greased loaf pan.
Bake in 325 F oven 60 minutes or until done.
Cool slightly; remove from pan.