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Holiday Candied Fruit Bread

Taste.of.Spain's picture
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 3⁄4 Cup (12 tbs)
  Butter 3⁄4 Cup (12 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Light rum 1 Tablespoon

Sift flour, baking powder, salt, and sugar together into mixing bowl.
Cut in butter until mixture resembles fine bread crumbs.
Stir in fruit.
Add eggs and rum; mix well.
Spread batter into greased loaf pan.
Bake in 325 F oven 60 minutes or until done.
Cool slightly; remove from pan.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2927 Calories from Fat 1311

% Daily Value*

Total Fat 149 g229.3%

Saturated Fat 90.1 g450.6%

Trans Fat 0 g

Cholesterol 785.8 mg261.9%

Sodium 2325.2 mg96.9%

Total Carbohydrates 369 g122.9%

Dietary Fiber 8.4 g33.7%

Sugars 204.5 g

Protein 36 g72.3%

Vitamin A 94.1% Vitamin C 3.4%

Calcium 127.3% Iron 77.6%

*Based on a 2000 Calorie diet


Holiday Candied Fruit Bread Recipe