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Beer Bread

fast.cook's picture
Ingredients
  Self rising flour 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Beer 12 Ounce
  Butter 7 Tablespoon, melted
Directions

Preheat oven to 350° F.
Combine flour, sugar, and beer and mix thoroughly in a bowl.
Pour into a well-buttered 9 by 5 loaf pan.
Spoon half the melted butter over the top of loaf and bake 20 minutes.
Brush loaf with remaining butter and bake an additional 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked

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