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Beer Bread

fast.cook's picture
Ingredients
  Self rising flour 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Beer 12 Ounce
  Butter 7 Tablespoon, melted
Directions

Preheat oven to 350° F.
Combine flour, sugar, and beer and mix thoroughly in a bowl.
Pour into a well-buttered 9 by 5 loaf pan.
Spoon half the melted butter over the top of loaf and bake 20 minutes.
Brush loaf with remaining butter and bake an additional 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 748

% Daily Value*

Total Fat 85 g131%

Saturated Fat 53.9 g269.7%

Trans Fat 0 g

Cholesterol 225.8 mg75.3%

Sodium 4985.6 mg207.7%

Total Carbohydrates 315 g105%

Dietary Fiber 12.4 g49.6%

Sugars 30 g

Protein 40 g79.3%

Vitamin A 52.5% Vitamin C

Calcium 78.3% Iron 74.9%

*Based on a 2000 Calorie diet

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Beer Bread Recipe