Applesauce Raisin Bread
|Vegetable oil spray||1|
|Sugar free applesauce||1 Cup (16 tbs) (Natural Variety)|
|Vegetable oil||1⁄2 Cup (8 tbs) (Acceptable)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sifted flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1 Teaspoon|
|Egg||1 , slightly beaten|
|Raisins||1 Cup (16 tbs)|
Preheat oven to 325° F.
Lightly spray an 8-x-4-inch loaf pan with vegetable oil.
In a large mixing bowl, mix applesauce, oil and sugar.
Sift in flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well after each addition.
Add egg and raisins.
Pour into prepared loaf pan.
Bake 1 hour and 20 minutes.
Remove from pan and cool on a wire rack.