You are here

Borego Springs Buttermilk Bread

Global.Platter's picture
Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs) (Lucerne)
  Egg 1
  Biscuit mix 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Grated swiss cheese 1 Cup (16 tbs)
  Sliced pimiento stuffed olives 1 Cup (16 tbs), drained
  Chopped walnuts 3⁄4 Cup (12 tbs)
Directions

Combine buttermilk, egg, biscuit mix and sugar.
Beat one minute to blend thoroughly.
Gently stir in Swiss cheese, olives and walnuts; spoon into well-buttered loaf pan (9" x 5" x 3" or comparable size).
Bake in moderate oven, 350 degrees, for 50 to 55 minutes (a crack along the top of the loaf usually occurs); cool 5 minutes before removing from pan.
Continue cooling.
Unused portions will keep well when wrapped and stored in refrigerator or freezer.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Spring

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)