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Strawberry Banana Bread

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Ingredients
  Grated lemon peel 1 Teaspoon
  Sifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Crisco shortening 1⁄3 Cup (5.33 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2 , beaten
  Rice 1 Cup (16 tbs)
  Mashed bananas 1 Cup (16 tbs)
  Pureed strawberries 1⁄2 Cup (8 tbs)
  Chopped nuts/Rolled oats 1⁄2 Cup (8 tbs)
Directions

Have all ingredients at room temperature.
When using real lemon rind, combine the lemon rind with the Crisco and sugar mixture rather than the dry ingredients.
Preheat oven to 350 degrees.
Sift flour with salt, baking powder and lemon peel; set aside.
Cream shortening with sugar.
Add the beaten eggs and blend until smooth.
Add strawberry puree'and mashed bananas.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Oceanian
Course: 
Snack
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Healthy

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4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3464 Calories from Fat 1103

% Daily Value*

Total Fat 120 g184.7%

Saturated Fat 27.2 g135.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2364.8 mg98.5%

Total Carbohydrates 529 g176.5%

Dietary Fiber 25.4 g101.8%

Sugars 143 g

Protein 65 g129.1%

Vitamin A 9.8% Vitamin C 10.7%

Calcium 116.9% Iron 82.9%

*Based on a 2000 Calorie diet

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Strawberry Banana Bread Recipe