|French bread slices||16|
|Olive oil||1 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Italian seasoning||2 Teaspoon (dried)|
Place bread slices on an ungreased baking sheer.
Bake at 350° for 15 minutes or until golden brown,- set aside.
Place olive oil in a small nonstick skillet over medium heat until hot.
Add garlic, and saute until garlic is lightly browned.
Remove from heat.
Remove and discard garlic,- add tralian seasoning and water to skillet.
Lightly brush one side of each bread slice with oil mixture.
Serving size: Complete recipe
Calories 1922 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5403 mg225.1%
Total Carbohydrates 368 g122.8%
Dietary Fiber 15.5 g61.9%
Sugars 19.3 g
Protein 76 g151%
Vitamin A 0.01% Vitamin C 4.7%
Calcium 29.1% Iron 129.7%
*Based on a 2000 Calorie diet