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Herbed Croutons

Diet.Chef's picture
  French bread slices 16
  Olive oil 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Italian seasoning 2 Teaspoon (dried)
  Water 1 Tablespoon

Place bread slices on an ungreased baking sheer.
Bake at 350° for 15 minutes or until golden brown,- set aside.
Place olive oil in a small nonstick skillet over medium heat until hot.
Add garlic, and saute until garlic is lightly browned.
Remove from heat.
Remove and discard garlic,- add tralian seasoning and water to skillet.
Lightly brush one side of each bread slice with oil mixture.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1922 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5403 mg225.1%

Total Carbohydrates 368 g122.8%

Dietary Fiber 15.5 g61.9%

Sugars 19.3 g

Protein 76 g151%

Vitamin A 0.01% Vitamin C 4.7%

Calcium 29.1% Iron 129.7%

*Based on a 2000 Calorie diet

Herbed Croutons Recipe