|French bread slices||16|
|Olive oil||1 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Italian seasoning||2 Teaspoon (dried)|
Place bread slices on an ungreased baking sheer.
Bake at 350° for 15 minutes or until golden brown,- set aside.
Place olive oil in a small nonstick skillet over medium heat until hot.
Add garlic, and saute until garlic is lightly browned.
Remove from heat.
Remove and discard garlic,- add tralian seasoning and water to skillet.
Lightly brush one side of each bread slice with oil mixture.