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Fruit N Nut Bread

Country.Chef's picture
Ingredients
  Chopped pecans 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Halved candied cherries 1⁄2 Cup (8 tbs)
  Orange juice 2 Teaspoon
  Frozen bread dough 1 Pound, thawed (1 Loaf)
  Butter/Margarine 1 Tablespoon, melted
For glaze
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Orange juice 1 Tablespoon
  Grated orange peel 1⁄8 Teaspoon
  Pecan halves 1 Tablespoon (Adjust Quantity As Needed)
Directions

In a bowl, combine the first five ingredients; set aside.
Shape bread dough into ball.
Turn onto a floured board; roll out to about 1 in.thick.
Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into dough.
Shape into a flattened ball; place on a greased baking sheet.
Brush with butter.
Cover and let rise until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown.
Cool on a wire rack.
Combine glaze ingredients; spread over bread.
Top with pecan halves.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2903 Calories from Fat 681

% Daily Value*

Total Fat 78 g120.2%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2173.4 mg90.6%

Total Carbohydrates 519 g173.2%

Dietary Fiber 26.4 g105.5%

Sugars 272.4 g

Protein 39 g77%

Vitamin A 9.5% Vitamin C 27.6%

Calcium 31.5% Iron 74.3%

*Based on a 2000 Calorie diet

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Fruit N Nut Bread Recipe