Fruit N Nut Bread
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs)|
|Halved candied cherries||1⁄2 Cup (8 tbs)|
|Orange juice||2 Teaspoon|
|Frozen bread dough||1 Pound, thawed (1 Loaf)|
|Butter/Margarine||1 Tablespoon, melted|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1 Tablespoon|
|Grated orange peel||1⁄8 Teaspoon|
|Pecan halves||1 Tablespoon (Adjust Quantity As Needed)|
In a bowl, combine the first five ingredients; set aside.
Shape bread dough into ball.
Turn onto a floured board; roll out to about 1 in.thick.
Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into dough.
Shape into a flattened ball; place on a greased baking sheet.
Brush with butter.
Cover and let rise until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown.
Cool on a wire rack.
Combine glaze ingredients; spread over bread.
Top with pecan halves.