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Banana Bread With Cream Cheese Frosting

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  Granulated sugar 3⁄4 Cup (12 tbs)
  Unsalted butter 5 Tablespoon, softened
  Eggs 2 Large
  Ripe bananas 3 , mashed
  Fat free milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), coarsely chopped
  Fat free cream cheese 1⁄2 Cup (8 tbs), softened
  Confectioners sugar 1⁄3 Cup (5.33 tbs)

Arrange the oven rack in the middle of the oven; preheat the oven to 350°F.
Spray a 9 x 5-inch loaf pan with non-stick spray.
Combine the granulated sugar and butter in a medium bowl; beat with an electric mixer on medium speed until light and fluffy, about 3 minutes.
Beat in the eggs, beating well after each addition.
Beat in the bananas, milk, and vanilla.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the flour mixture to the banana mixture and mix on low speed until just combined.
Stir in the walnuts.
Pour the batter into the pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 50-55 minutes.
Cool in the pan 10 minutes.
Remove the bread from the pan and cool completely on a rack.
To make the frosting, place the cream cheese in a medium bowl and beat with an electric mixer on medium speed until smooth.
Slowly beat in the confectioners' sugar.
Spread the frosting over the top of the cooled bread; cut into 18 slices.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2970 Calories from Fat 935

% Daily Value*

Total Fat 108 g166%

Saturated Fat 45.6 g227.8%

Trans Fat 0 g

Cholesterol 586.5 mg195.5%

Sodium 2855.6 mg119%

Total Carbohydrates 462 g154.1%

Dietary Fiber 18.6 g74.6%

Sugars 242.1 g

Protein 53 g105.1%

Vitamin A 52.2% Vitamin C 55.2%

Calcium 142.1% Iron 89.8%

*Based on a 2000 Calorie diet

Banana Bread With Cream Cheese Frosting Recipe