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Pioneer White Bread

  All purpose flour 3 Cup (48 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Water 1 1⁄4 Cup (20 tbs)
  Sugar 1 Tablespoon
  Cornmeal 1 Tablespoon (Adjust Quantity As Needed)

In large mixing bowl mix 1 cup flour and the yeast.
In saucepan heat water, sugar, and 3/4 teaspoon salt just till warm (115-120°), stirring to dissolve sugar.
Add to dry mixture.
Beat at low speed of electric mixer 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in enough remaining flour to make a soft dough.
Shape into ball.
Place in lightly greased bowl;turn once.
Cover; let rise till double (about 1 hour).
Punch down.
Cover; let rest 10 minutes.
Grease a 1-quart casserole; sprinkle with cornmeal.
Place dough in casserole; sprinkle with cornmeal.
Cover; let rise till double (30 to 45 minutes).
Bake at 400° for 40 to 45 minutes.
Cover loosely with foil if top browns too quickly.
Remove from casserole; cool.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1498 Calories from Fat 38

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.3 mg0.7%

Total Carbohydrates 315 g105.1%

Dietary Fiber 12.7 g50.8%

Sugars 16.1 g

Protein 43 g85.3%

Vitamin A 0.01% Vitamin C 0.04%

Calcium 6.2% Iron 106.1%

*Based on a 2000 Calorie diet


Pioneer White Bread Recipe