Pumpkin Bread With Pumpkin Topping
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Pumpkin||1 Cup (16 tbs), mashed|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Pitted dates||1⁄2 Cup (8 tbs), chopped|
1. Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart (9 x 5) glass loaf dish.
2. Microwave on SIMMER for 20 minutes.
3. Microwave on HIGH