Triple Chocolate Quick Bread
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Miniature semisweet chocolate chips||6 Ounce, melted (1 Cup)|
|Applesauce||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Miniature semisweet chocolate chips||1⁄2 Cup (8 tbs)|
|Half and half||2 Tablespoon|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
In a mixing bowl, cream butter and sugar.
Add eggs and melted chocolate; mix well.
Add applesauce and vanilla.
Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
Stir in chocolate chips.
Spoon the batter into four greased 5-1/2-in.x 3-in.x 2-in.loaf pans.
Bake at 350° for 35-40 minutes or until done.
Cool in pans 10 minutes before removing to wire racks to cool completely.
For glaze, melt chocolate chips and butter in a saucepan; stir in cream.
Remove from the heat; stir in sugar, vanilla and salt.
Drizzle over warm bread