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Christmas Bread Ring

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  Hot roll mix 16 Ounce (1 Package)
  Candied fruits 1⁄4 Cup (4 tbs)
  Peels 1⁄4 Cup (4 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Confectioners icing 1 Cup (16 tbs) (Adjust Quantity As Needed)

Prepare hot-roll mix according to package directions; add the candied fruits and peels, walnuts and seedless raisins.
When dough has doubled, (about 1 hour), divide in half.
Roll each half into a rope about 24 inches long.
On a greased baking sheet, twist the two ropes together to form a ring.
Cover and let rise till almost double (about 40 minutes).
Bake in moderate oven (375°) about 20 to 25 minutes, or till done.
When bread is cool, brush with Confectioners' Icing; trim with additional candied fruits and peels.
Confectioners Icing: Combine 1 cup confectioners' sugar, 1 to 1 1/2 tablespoons milk and 1/4 teaspoon vanilla; mix smooth.

Recipe Summary

Fruit Dessert
Cook Time: 
20 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3333 Calories from Fat 723

% Daily Value*

Total Fat 86 g131.6%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3104.6 mg129.4%

Total Carbohydrates 570 g189.8%

Dietary Fiber 25.5 g102.2%

Sugars 210.6 g

Protein 54 g108.4%

Vitamin A 2.4% Vitamin C 59.2%

Calcium 15.9% Iron 118.8%

*Based on a 2000 Calorie diet

Christmas Bread Ring Recipe