|Finely chopped blanched almonds||1⁄2 Cup (8 tbs)|
|Milk/Cream||1 Cup (16 tbs)|
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Lukewarm water||1⁄4 Cup (4 tbs) (110 To 115 Degree F)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
1. Baking sheets will be needed.
2. Set out almonds.
3. Scald milk or cream.
4. Meanwhile, soften yeast in water.
5. Set aside.
6. Meanwhile, put butter, sugar and salt into a large bowl.
7. Immediately pour scalded milk over ingredients in bowl. When luk