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Easy Prune Nut Bread

Fresh.n.Natural's picture
Ingredients
  Dried prunes 1 Cup (16 tbs)
  Shredded orange peel 2 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Instant flour 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Eggs 2
  Salad oil 2 Tablespoon
  Chopped california walnuts 1⁄2 Cup (8 tbs)
Directions

Snip prunes into greased 9x5x3-inch pan; add orange peel and juice; let stand 1/2 hour.
Add remaining ingredients; beat well with fork till blended, about 2 minutes.
Scrape pan after beating 1 minute.
Bake at 350° for 50 to 55 minutes.
Remove from pan; cool.
Wrap in foil; store overnight for best slicing.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3256 Calories from Fat 1063

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 13.6 g67.8%

Trans Fat 0.5 g

Cholesterol 423 mg141%

Sodium 2304.4 mg96%

Total Carbohydrates 504 g167.8%

Dietary Fiber 26.2 g105%

Sugars 242.8 g

Protein 48 g96.9%

Vitamin A 47.8% Vitamin C 231.2%

Calcium 142.5% Iron 121%

*Based on a 2000 Calorie diet

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Easy Prune Nut Bread Recipe