Whole Wheat Quick Bread
|Whole wheat flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Egg||1 , beaten|
|Buttermilk||1 3⁄4 Cup (28 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Raisins||1⁄2 Cup (8 tbs)|
In mixing bowl stir together whole wheat flour, baking powder, baking soda, and salt.
Combine beaten egg, buttermilk, honey, and butter or margarine.
Add to dry ingredients; stir just till moistened.
Fold in walnuts and raisins.
Turn into greased 9x5x3-inch loaf pan.
Bake at 350° till done, 55 to 60 minutes.
Remove from pan; cool on rack.