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Easy Dill Onion Bread

Chef.at.Home's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Active dry yeast 1 Packet
  Milk 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Dill seed 2 Teaspoon (dried)
  Onion 2 Teaspoon, instant minced
  Egg 1
Directions

In small mixer bowl combine 7 1/2 cups of the flour and the yeast.
In saucepan heat milk, sugar, butter, dillseed, onion, and 1 teaspoon salt just till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture; add egg.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double (30 to 45 minutes).
Stir down.
Spread evenly in a greased 9x5x3-inch loaf pan.
Let rise till nearly double (about 30 minutes).
Bake at 350° for 25 to 30 minutes.
Cover loosely with foil if bread browns too quickly.
Remove from pan; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Onion

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