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Cattail Wheat Nut Bread

Foreign.Taste's picture
Ingredients
  Cattail pollen 3⁄4 Cup (12 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Walnuts 3⁄4 Cup (12 tbs), broken into pieces
  Buttermilk 1 1⁄2 Cup (24 tbs)
Directions

Sift together pollen, flour, baking powder, soda and salt.
Add sugar, nuts and milk.
Mix well.
Bake in 8" by 4" greased pan at 350°F. for 1 1/2 hours.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 463

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2700.5 mg112.5%

Total Carbohydrates 458 g152.8%

Dietary Fiber 28.8 g115.3%

Sugars 167.2 g

Protein 83 g165.1%

Vitamin A 0.7% Vitamin C 1.6%

Calcium 101.7% Iron 67.1%

*Based on a 2000 Calorie diet

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Cattail Wheat Nut Bread Recipe