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Cattail Wheat Nut Bread

Foreign.Taste's picture
Ingredients
  Cattail pollen 3⁄4 Cup (12 tbs)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Walnuts 3⁄4 Cup (12 tbs), broken into pieces
  Buttermilk 1 1⁄2 Cup (24 tbs)
Directions

Sift together pollen, flour, baking powder, soda and salt.
Add sugar, nuts and milk.
Mix well.
Bake in 8" by 4" greased pan at 350°F. for 1 1/2 hours.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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