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Beer Bread

Global.Platter's picture
Ingredients
  Self rising flour 3 Cup (48 tbs)
  Beer 12 Ounce (canned)
  Sugar 3 Tablespoon
Directions

Stir together all ingredients until well mixed.
Pour into buttered 9 x 5 x 3 loaf pan.
Bake at 350° about 1 hour or until loaf tests done.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked

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