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Beer Bread

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Ingredients
  Self rising flour 3 Cup (48 tbs)
  Beer 12 Ounce (canned)
  Sugar 3 Tablespoon
Directions

Stir together all ingredients until well mixed.
Pour into buttered 9 x 5 x 3 loaf pan.
Bake at 350° about 1 hour or until loaf tests done.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked

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4.256665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4974 mg207.3%

Total Carbohydrates 330 g110%

Dietary Fiber 12.4 g49.6%

Sugars 45 g

Protein 39 g77.5%

Vitamin A Vitamin C

Calcium 75.8% Iron 74.8%

*Based on a 2000 Calorie diet

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Beer Bread Recipe