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Crusty Brown Bread

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Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Corn meal 1 Cup (16 tbs)
  Graham flour/Whole-wheat flour 1 Cup (16 tbs), stirred
  Dark molasses 3⁄4 Cup (12 tbs)
  Buttermilk/Sour milk 2 Cup (32 tbs)
  Seedless raisins 1 Cup (16 tbs)
Directions

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour.
Add remaining ingredients; beat well.
Half-fill 5 greased 1-pound baking-powder cans;* cover tightly.
Place on rack in deep kettle; pour in boiling water to 1 inch.
Cover kettle; steam 3 hours, adding more boiling water if needed.
Uncover cans; place in very hot oven (450°) 5 minutes; remove bread from cans.

Recipe Summary

Dish: 
Bread
Ingredient: 
Corn

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