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Crusty Brown Bread

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  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Corn meal 1 Cup (16 tbs)
  Graham flour/Whole-wheat flour 1 Cup (16 tbs), stirred
  Dark molasses 3⁄4 Cup (12 tbs)
  Buttermilk/Sour milk 2 Cup (32 tbs)
  Seedless raisins 1 Cup (16 tbs)

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour.
Add remaining ingredients; beat well.
Half-fill 5 greased 1-pound baking-powder cans;* cover tightly.
Place on rack in deep kettle; pour in boiling water to 1 inch.
Cover kettle; steam 3 hours, adding more boiling water if needed.
Uncover cans; place in very hot oven (450°) 5 minutes; remove bread from cans.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2996 Calories from Fat 111

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3778.3 mg157.4%

Total Carbohydrates 655 g218.2%

Dietary Fiber 24 g96%

Sugars 234.2 g

Protein 60 g120.1%

Vitamin A Vitamin C 6.9%

Calcium 176.7% Iron 257%

*Based on a 2000 Calorie diet

Crusty Brown Bread Recipe