Cherry Pecan Quick Bread
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||3 Teaspoon|
|Ground nutmeg||3⁄4 Teaspoon|
|Egg nog||1 1⁄4 Cup (20 tbs)|
|Butter||6 Tablespoon, melted|
|Vanilla extract||1 Teaspoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Cut up candied red cherries||1⁄2 Cup (8 tbs)|
In a large bowl, combine the flour, sugar, baking powder and nutmeg.
In a small bowl, beat the eggs, eggnog, butter and vanilla.
Stir into dry ingredients just until moistened.
Fold in pecans and cherries.
Transfer to a greased 9-in.x 5-in.x 3-in. loaf pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool 10 minutes; remove from pan to a wire rack.