Lemon Apricot Soda Bread
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Non fat buttermilk||1 1⁄3 Cup (21.33 tbs)|
|Chopped dried apricots||1⁄2 Cup (8 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Egg||1 , lightly beaten|
|Grated lemon rind||1 Teaspoon|
|Vegetable cooking spray||1|
Combine first 6 ingredients; make a well in center of mixture.
Combine buttermilk, apricots, margarine, egg, and lemon rind.
Add to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes; remove from pan.