|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Powdered sugar||4 Tablespoon|
Sift together flour, cornflour and baking powder.
Cream together butter and 2 tablespoons sugar in a bowl.
Add flour mixture and remaining sugar.
If necessary add a few drops cold water.
Pat the mixture in an ungreased pan or pie plate; prick all over.
Bake in 150°C to 165°C oven for 35 to 40 minutes.
Cut into pieces when slightly cool.
Top each piece with some fruits and cream.
Serving size: Complete recipe
Calories 1342 Calories from Fat 649
% Daily Value*
Total Fat 74 g113.7%
Saturated Fat 46.4 g231.9%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 113.1 mg4.7%
Total Carbohydrates 159 g53.1%
Dietary Fiber 2.8 g11.2%
Sugars 58.3 g
Protein 11 g21.1%
Vitamin A 45% Vitamin C
Calcium 12.8% Iron 25.8%
*Based on a 2000 Calorie diet