|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Powdered sugar||4 Tablespoon|
Sift together flour, cornflour and baking powder.
Cream together butter and 2 tablespoons sugar in a bowl.
Add flour mixture and remaining sugar.
If necessary add a few drops cold water.
Pat the mixture in an ungreased pan or pie plate; prick all over.
Bake in 150°C to 165°C oven for 35 to 40 minutes.
Cut into pieces when slightly cool.
Top each piece with some fruits and cream.