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  Dry cereal 5 Cup (80 tbs) (1 Type Of Cereal Or A Combination Such As Oat Circles, Wheat Squares, Rice Squares And Puffed Corn Cereals)
  Unsalted pretzel stick 2 Cup (32 tbs), broken in half
  Margarine 1⁄3 Cup (5.33 tbs) (Of Your Choice)
  Worcestershire sauce 4 Teaspoon
  Celery flakes 1 Teaspoon
  Onion powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Raw peanuts/Other unsalted dry-roasted nuts 1 Cup (16 tbs), roasted

Preheat oven to 275° F.
In a large bowl, combine dry cereal and pretzel sticks.
Set aside.
In a small saucepan over medium-high heat, melt margarine and add Worcestershire sauce and seasonings.
Mix well.
Add to cereal mixture and toss to mix well.
Add peanuts and stir to combine.
Transfer mixture to a shallow roasting pan.
Bake 1 hour, stirring every 10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 1119

% Daily Value*

Total Fat 130 g200.1%

Saturated Fat 20.3 g101.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2009.9 mg83.7%

Total Carbohydrates 236 g78.7%

Dietary Fiber 22.1 g88.4%

Sugars 12 g

Protein 59 g118.3%

Vitamin A 54% Vitamin C 13.6%

Calcium 20.7% Iron 52.3%

*Based on a 2000 Calorie diet

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