|Dry cereal||5 Cup (80 tbs) (1 Type Of Cereal Or A Combination Such As Oat Circles, Wheat Squares, Rice Squares And Puffed Corn Cereals)|
|Unsalted pretzel stick||2 Cup (32 tbs), broken in half|
|Margarine||1⁄3 Cup (5.33 tbs) (Of Your Choice)|
|Worcestershire sauce||4 Teaspoon|
|Celery flakes||1 Teaspoon|
|Onion powder||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Raw peanuts/Other unsalted dry-roasted nuts||1 Cup (16 tbs), roasted|
Preheat oven to 275° F.
In a large bowl, combine dry cereal and pretzel sticks.
In a small saucepan over medium-high heat, melt margarine and add Worcestershire sauce and seasonings.
Add to cereal mixture and toss to mix well.
Add peanuts and stir to combine.
Transfer mixture to a shallow roasting pan.
Bake 1 hour, stirring every 10 minutes.