|Dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Creamy cottage cheese||1 Cup (16 tbs)|
|Instant minced onion||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Dill seed||2 Tablespoon|
|Flour||2 1⁄2 Cup (40 tbs) (Or More)|
Fix yeast first by combining it in a bowl with the 1/4 cup warm water.
Soak for 5 minutes.
Combine in a bowl, all ingredients, adding the yeast and flour to make a stiff dough.
Cover and let rise until double in size.
For about 30 to 60 minutes.
Work down, put in a greased 8 inch casserole or a 2 quart dish.
Let rise until light.
Bake at 350 degrees for 30 to 40 minutes.
Butter the top with soft butter and sprinkle with salt.