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Dilly Bread

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  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Creamy cottage cheese 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Egg 1 (Unbeaten)
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Dill seed 2 Tablespoon
  Flour 2 1⁄2 Cup (40 tbs) (Or More)

Fix yeast first by combining it in a bowl with the 1/4 cup warm water.
Soak for 5 minutes.
Combine in a bowl, all ingredients, adding the yeast and flour to make a stiff dough.
Cover and let rise until double in size.
For about 30 to 60 minutes.
Work down, put in a greased 8 inch casserole or a 2 quart dish.
Let rise until light.
Bake at 350 degrees for 30 to 40 minutes.
Butter the top with soft butter and sprinkle with salt.

Recipe Summary

Side Dish

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