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Classic Egg Bread

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Ingredients
1/2 cup lukewarm water
1 tbsp.sugar
2 pkg. active dry yeast
1 1/2 cups scalded milk, cooled to lukewarm
3 tbsp.sugar
1 tbsp. salt
3 eggs, lightly beaten
1/4 cup soft shortening OR butter
7 to 7 1/2 cups all purpose flour
1 egg yolk
1 tbsp. cold water
Ses
Directions

Measure water, add 1 tbsp.sugar and stir until sugar dissolves.
Sprinkle yeast over and let stand 10 minutes.
Put scalded milk into large bowl.
Add 3 tbsp.sugar, salt, eggs and shortening and beat together.
Cool to lukewarm, stir in yeast.
Add half of flo

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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