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Buttery Batter Bread

Gadget.Cook's picture
Ingredients
  Warm milk 1 Cup (16 tbs) (At 110 F)
  Butter 3⁄4 Cup (12 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry yeast 1⁄4 Ounce (1 Package)
  All-purpose flour 4 Cup (64 tbs) (Divided)
  Eggs 4 , slightly beaten
Directions

In large mixer bowl, combine milk, butter, sugar and salt.
Add yeast; stir to dissolve.
Add 2 cups flour and eggs.
Beat with an electric mixer at medium speed 2 minutes until smooth.
Stir in remaining 2 cups flour.
Let rise 1 hour.
Stir down and pour into well-greased, 10-inch tube pan.
Cover; let rise about 45 minutes or until double in size.
Convection Bake at 350°F for 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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