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Buttery Batter Bread

Gadget.Cook's picture
  Warm milk 1 Cup (16 tbs) (At 110 F)
  Butter 3⁄4 Cup (12 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry yeast 1⁄4 Ounce (1 Package)
  All-purpose flour 4 Cup (64 tbs) (Divided)
  Eggs 4 , slightly beaten

In large mixer bowl, combine milk, butter, sugar and salt.
Add yeast; stir to dissolve.
Add 2 cups flour and eggs.
Beat with an electric mixer at medium speed 2 minutes until smooth.
Stir in remaining 2 cups flour.
Let rise 1 hour.
Stir down and pour into well-greased, 10-inch tube pan.
Cover; let rise about 45 minutes or until double in size.
Convection Bake at 350°F for 30 to 35 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3666 Calories from Fat 1492

% Daily Value*

Total Fat 169 g260.5%

Saturated Fat 97.9 g489.6%

Trans Fat 0 g

Cholesterol 1231.4 mg410.5%

Sodium 3309.4 mg137.9%

Total Carbohydrates 448 g149.3%

Dietary Fiber 15 g60%

Sugars 64.8 g

Protein 88 g176.5%

Vitamin A 108.4% Vitamin C 0.04%

Calcium 48.4% Iron 156.5%

*Based on a 2000 Calorie diet

Buttery Batter Bread Recipe