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Hot Beer Bread

Ingredients
  Rising flour 3 Cup (48 tbs)
  Sugar 3 Tablespoon
  Beer 12 Ounce, at room temperature
  Butter/Margarine 2 Teaspoon, melted
Directions

Mix all ingredients.
Pour batter into buttered loafpan.
Bake at 350° for 50 minutes.
Brush top with melted butter, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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Your rating: None
4.25909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1642 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 5014.7 mg208.9%

Total Carbohydrates 332 g110.7%

Dietary Fiber 0 g

Sugars 45 g

Protein 27 g53.3%

Vitamin A 5% Vitamin C

Calcium 76.6% Iron 69.9%

*Based on a 2000 Calorie diet

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Hot Beer Bread Recipe