Olive Nut Bread
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Sliced stuffed green olives||1 Cup (16 tbs)|
|Broken california walnuts||1 Cup (16 tbs)|
Sift flour, sugar, baking powder, and salt together in mixing bowl.
Combine egg and milk; add flour mixture, stirring just until dry ingredients are moistened.
Stir in green olives and walnuts.
Turn batter into a greased 8 x 1/2 -inch round baking pan and bake in moderate oven (350°) for about 45 minutes or till done.
Remove from pan and cool on rack.