You are here

Olive Nut Bread

admin's picture
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Beaten egg 1
  Milk 1 Cup (16 tbs)
  Sliced stuffed green olives 1 Cup (16 tbs)
  Broken california walnuts 1 Cup (16 tbs)

Sift flour, sugar, baking powder, and salt together in mixing bowl.
Combine egg and milk; add flour mixture, stirring just until dry ingredients are moistened.
Stir in green olives and walnuts.
Turn batter into a greased 8 x 1/2 -inch round baking pan and bake in moderate oven (350°) for about 45 minutes or till done.
Remove from pan and cool on rack.

Recipe Summary

Cook Time: 
45 Minutes

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3492 Calories from Fat 1761

% Daily Value*

Total Fat 203 g312.7%

Saturated Fat 28.6 g142.9%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 5740.7 mg239.2%

Total Carbohydrates 356 g118.7%

Dietary Fiber 16.9 g67.8%

Sugars 88.2 g

Protein 54 g108.7%

Vitamin A 9.5% Vitamin C

Calcium 197.2% Iron 145.6%

*Based on a 2000 Calorie diet


Olive Nut Bread Recipe