Olive Nut Bread
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Sliced stuffed green olives||1 Cup (16 tbs)|
|Broken california walnuts||1 Cup (16 tbs)|
Sift flour, sugar, baking powder, and salt together in mixing bowl.
Combine egg and milk; add flour mixture, stirring just until dry ingredients are moistened.
Stir in green olives and walnuts.
Turn batter into a greased 8 x 1/2 -inch round baking pan and bake in moderate oven (350°) for about 45 minutes or till done.
Remove from pan and cool on rack.
Serving size: Complete recipe
Calories 3492 Calories from Fat 1761
% Daily Value*
Total Fat 203 g312.7%
Saturated Fat 28.6 g142.9%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 5740.7 mg239.2%
Total Carbohydrates 356 g118.7%
Dietary Fiber 16.9 g67.8%
Sugars 88.2 g
Protein 54 g108.7%
Vitamin A 9.5% Vitamin C
Calcium 197.2% Iron 145.6%
*Based on a 2000 Calorie diet