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Sourdough Wheat Bread

Chef.at.Home's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Whole wheat flour 3 Cup (48 tbs)
  Sourdough starter 1 Cup (16 tbs) (At Room Temperature)
  Dark molasses 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon, softened
  Unbleached white flour 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
Directions

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°).
Blend in whole wheat flour, Sourdough Starter, molasses, butter, and 2 tea spoons salt.
Combine 1 cup of the white flour and soda; stir into flour-yeast mixture.
Add enough remaining unbleached flour to make a moderately stiff dough.
Knead on floured surface till smooth (5 to 8 minutes).
Shape in ball.
Place in greased bowl, turning once.
Cover and let rise till double (1 1/2 to 2 hours).
Punch down; divide in half.
Cover; let rest 10 minutes.
Shape in 2 loaves; place in two greased 8 1/2X 4 1/2 x 2 1/2 inch loaf pans.
Cover; let rise till double (about 1 hour).
Bake at 375°for 35 to 40 minutes.
Remove from pans; cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat

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