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Sourdough Wheat Bread's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Whole wheat flour 3 Cup (48 tbs)
  Sourdough starter 1 Cup (16 tbs) (At Room Temperature)
  Dark molasses 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon, softened
  Unbleached white flour 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°).
Blend in whole wheat flour, Sourdough Starter, molasses, butter, and 2 tea spoons salt.
Combine 1 cup of the white flour and soda; stir into flour-yeast mixture.
Add enough remaining unbleached flour to make a moderately stiff dough.
Knead on floured surface till smooth (5 to 8 minutes).
Shape in ball.
Place in greased bowl, turning once.
Cover and let rise till double (1 1/2 to 2 hours).
Punch down; divide in half.
Cover; let rest 10 minutes.
Shape in 2 loaves; place in two greased 8 1/2X 4 1/2 x 2 1/2 inch loaf pans.
Cover; let rise till double (about 1 hour).
Bake at 375°for 35 to 40 minutes.
Remove from pans; cool.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3551 Calories from Fat 442

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 25.4 g127%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 765.1 mg31.9%

Total Carbohydrates 681 g227.1%

Dietary Fiber 72.2 g288.6%

Sugars 45 g

Protein 111 g221.9%

Vitamin A 23.2% Vitamin C 0.29%

Calcium 66% Iron 269.2%

*Based on a 2000 Calorie diet

Sourdough Wheat Bread Recipe