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Black Forest Bread

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  All purpose flour 1 3⁄4 Cup (28 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried cherries/Dried sweetened cranberries 1⁄2 Cup (8 tbs)
  Hot water 1 Tablespoon
  Instant coffee granules 2 Teaspoon
  Low fat buttermilk 3⁄4 Cup (12 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Egg 1 Large
  Cooking spray 1

Preheat oven to 350°.
Combine first 4 ingredients in a bowl; stir well.
stir in cherries; make a well in center of mixture.
Combine hot water and coffee granules in a bowl; stir well.
Add buttermilk and next 5 ingredients, Stirring well with a whisk.
Add to flour mixture, Stirring just until moist.
Spoon batter into an 8- x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes on a wire rack; remove from pan.
Let cool on wire rack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2792 Calories from Fat 494

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2421.9 mg100.9%

Total Carbohydrates 527 g175.7%

Dietary Fiber 56.9 g227.4%

Sugars 259.8 g

Protein 56 g111.6%

Vitamin A 14.2% Vitamin C 0.83%

Calcium 14.5% Iron 75.1%

*Based on a 2000 Calorie diet

Black Forest Bread Recipe