Simple Banana Nut Bread
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Ripe banana||1 Cup (16 tbs), mashed|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
In a large bowl stir together flour, baking powder, baking soda, and salt.
Make a well in the center.
In a medium bowl combine egg, mashed banana, sugar, and oil.
Add egg mixture all at once to dry ingredients.
Stir just until moistened.
Gently stir in walnuts.
Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan.
Pour batter into the pan; spread evenly.