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Simple Banana Nut Bread

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg 1
  Ripe banana 1 Cup (16 tbs), mashed
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

In a large bowl stir together flour, baking powder, baking soda, and salt.
Make a well in the center.
In a medium bowl combine egg, mashed banana, sugar, and oil.
Add egg mixture all at once to dry ingredients.
Stir just until moistened.
Gently stir in walnuts.
Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan.
Pour batter into the pan; spread evenly.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Banana

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2261 Calories from Fat 762

% Daily Value*

Total Fat 87 g134%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1252.7 mg52.2%

Total Carbohydrates 350 g116.7%

Dietary Fiber 12.6 g50.4%

Sugars 178.9 g

Protein 32 g63.9%

Vitamin A 7.8% Vitamin C 33.2%

Calcium 64.4% Iron 65.5%

*Based on a 2000 Calorie diet

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Simple Banana Nut Bread Recipe