|Skim milk||2⁄3 Cup (10.67 tbs)|
|Sourdough starter||1 Cup (16 tbs)|
|Bread flour||3 Cup (48 tbs)|
|Lite salt||2 Teaspoon|
|Yeast||1 1⁄2 Teaspoon|
|Liquid butter buds||2 Tablespoon|
Combine above thoroughly (using half of the flour) and let stand uncovered to ferment overnight in a warm place.
Next morning, after the mixture has risen and fallen, stir down any crust that may have formed.
Add the rest of the flour.
When thoroughly mixed, turn out onto a board covered with a little flour so it won't stick.
Shape dough into 2 loaves, put into bread pans, brush lightly with liquid Butter Buds, and let rise covered until almost doubled in size.
Bake in a pre-heated 400° F.oven 45-50 minutes.
Serving size: Complete recipe
Calories 1433 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 3.1 mg1%
Sodium 783.3 mg32.6%
Total Carbohydrates 286 g95.4%
Dietary Fiber 20 g79.8%
Sugars 39 g
Protein 54 g108.9%
Vitamin A 35% Vitamin C 2.8%
Calcium 26.5% Iron 43.8%
*Based on a 2000 Calorie diet