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Health Bread

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Ingredients
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Warm water 1⁄2 Cup (8 tbs)
  Quick cooking oatmeal 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Shortening 2 Tablespoon
  Raisins 1 Cup (16 tbs)
  Boiling water 2 3⁄4 Cup (44 tbs)
  Bran 1 Cup (16 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Whole wheat flour 1 Cup (16 tbs), stirred
  Sifted all purpose flour 7 Cup (112 tbs)
Directions

Soften yeast in warm water.
Combine next 6 ingredients; cool to lukewarm.
Add softened yeast and molasses.
Stir in whole-wheat flour and 2 cups white flour; beat well.
Gradually add enough flour to make soft dough.
Turn out on lightly floured surface; knead till smooth.
Place in a greased bowl, turning dough once.
Cover; let rise in warm place till double, about 1 hour.
Punch down; divide in half.
Cover; let rest 10 minutes.
Shape into 2 loaves.
Place in 2 greased 9 1/2 x 5 x 3-inch loaf pans.
Let rise till double, about 45 minutes.
Bake in moderate oven (350°) for 55 to 60 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat
Cook Time: 
55 Minutes

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