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Homemade Whole Wheat Bread's picture
  Whole wheat flour 4 1⁄3 Cup (69.33 tbs) (4- 4 1/3)
  All purpose flour 2
  Milk 1 3⁄4 Cup (28 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs) (packed)
  Shortening 2 Tablespoon
  Salt 2 Teaspoon

In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, brown sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in enough of the remaining flour to make a moderately stiff dough.
Turn out onto lightly floured surface and knead till smooth and elastic (4 to 5 minutes).
Shape in a ball.
Place in lightly greased bowl, turning once to grease surface.
Cover; let rise in warm place until double (1 to 1 1/2 hours).
Punch dough down; turn out on lightly floured surface.
Cover; let rest 10 minutes.
Shape in a loaf; place in greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Cover and let rise in warm place till double (about 30 minutes).
Bake at 375° for 35 to 40 minutes.
Remove from pan and cool on wire rack.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 469

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 16.7 g83.4%

Trans Fat 3.9 g

Cholesterol 39.5 mg13.2%

Sodium 4063.4 mg169.3%

Total Carbohydrates 496 g165.4%

Dietary Fiber 68.7 g274.9%

Sugars 89.8 g

Protein 90 g179.8%

Vitamin A 9.1% Vitamin C

Calcium 64.1% Iron 122.4%

*Based on a 2000 Calorie diet

Homemade Whole Wheat Bread Recipe