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Marmalade Bread

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Orange marmalade 1 Pound (1 Jar, 1 1/2 Cups)
  Beaten egg 1
  Orange juice 3⁄4 Cup (12 tbs)
  Salad oil/Melted shortening 1⁄4 Cup (4 tbs)
  Broken california walnuts 1 Cup (16 tbs)
Directions

Sift together dry ingredients.
Reserve 1/4 cup of the marmalade.
Combine remaining 1 1/4 cups marmalade, the egg, orange juice, and salad oil; add to flour mixture, stirring till moistened.
Stir in nuts.
Turn into greased 9 1/2 x 5 x 3 inch loaf pan.
Bake in moderate oven (350°) about 1 hour or till done.
Remove bread from pan and place on baking sheet; spread top with reserved marmalade and return to oven about 1 minute or till glazed.
Cool on rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg
Cook Time: 
60 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4746 Calories from Fat 1927

% Daily Value*

Total Fat 226 g347.3%

Saturated Fat 21.7 g108.5%

Trans Fat 1 g

Cholesterol 211.5 mg70.5%

Sodium 3797.2 mg158.2%

Total Carbohydrates 644 g214.7%

Dietary Fiber 22.2 g88.7%

Sugars 297.7 g

Protein 56 g112.3%

Vitamin A 17.9% Vitamin C 191.3%

Calcium 155.1% Iron 164.1%

*Based on a 2000 Calorie diet

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Marmalade Bread Recipe