Hot Garlic Bread
|French bread loaf/Vienna bread||1|
|Garlic||2 Clove (10 gm), minced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Slash bread on the bias in 3/4 inch slices, but don't cut quite through bottom crust.
Cream garlic into butter; spread generously between slices.
Wrap loaf in aluminum foil or slip into paper sack.
Heat in hot oven (400°) 15 to 20 minutes or till piping hot.
For outdoor cooking, wrap loaf in foil and place on the grill until hot, turning bread frequently.
Sprinkle spices if desired.
Serving size: Complete recipe
Calories 1625 Calories from Fat 883
% Daily Value*
Total Fat 99 g152.8%
Saturated Fat 60.5 g302.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1139.1 mg47.5%
Total Carbohydrates 169 g56.5%
Dietary Fiber 10.9 g43.7%
Sugars 0.2 g
Protein 34 g67.5%
Vitamin A 56.2% Vitamin C 5.2%
Calcium 15.2% Iron 60.6%
*Based on a 2000 Calorie diet