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Cranberry Orange Bread

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  All purpose flour 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cranberries 1 Cup (16 tbs), coarsely cut
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Finely shredded orange peel 1 Teaspoon
  Beaten egg 1
  Orange juice 3⁄4 Cup (12 tbs)
  Cooking oil 2 Tablespoon

In large bowl, stir together dry ingredients; stir in cranberries, nuts, and orange peel.
Combine egg, orange juice, and oil; add to dry ingredients, stirring just till moistened.
Bake in greased 8x4x2-inch loaf pan in 350° oven 60 minutes or till done.

Recipe Summary

Difficulty Level: 
Cook Time: 
60 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2815 Calories from Fat 1054

% Daily Value*

Total Fat 118 g182.1%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3095.8 mg129%

Total Carbohydrates 389 g129.7%

Dietary Fiber 25.4 g101.7%

Sugars 171 g

Protein 55 g110.2%

Vitamin A 14.1% Vitamin C 190.7%

Calcium 55.7% Iron 100.2%

*Based on a 2000 Calorie diet

Cranberry Orange Bread Recipe