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Sally Lunn

Southern.Crockpot's picture
Ingredients
  Flour 1 Quart
  Eggs/4 small eggs 3 Large
  Butter 1⁄2 Cup (8 tbs), mixed with lard
  Lard 1⁄2 Cup (8 tbs), mixed with butter
  Milk 1 Cup (16 tbs) (Tepid)
  Sugar 3 Tablespoon
  Salt 2 Teaspoon
  Yeast cake 1 , dissolved
  Lukewarm water 1⁄2 Cup (8 tbs) (for dissolving yeast)
Directions

Beat eggs separately.
Add the sugar and salt to the flour.
Melt the shortening and pour into the beaten egg yolks.
Add the milk, yeast, shortening, flour, and stiffly beaten egg whites.
Beat thoroughly and set aside in a warm place until raised to double in size (about 3 hours).
Then beat, beat, beat.
Pour into a greased cake pan (funnel), and let rise again (1/2 to 2 hours).
Bake in a moderate oven about 45 minutes and serve with melted butter. (Start oven at 325 degrees and, when half-done, increase to 375 degrees.)

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Butter
Cook Time: 
45 Minutes

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