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Huckleberry Nut Bread

Foreign.Taste's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Huckleberries 1 1⁄2 Cup (24 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Maple syrup 10 Tablespoon (1/2 Cup Plus 2 Tablespoon)
  Eggs 2 , beaten
  Margarine 3⁄4 Cup (12 tbs), melted
Directions

Sift together first three ingredients.
In separate bowl, beat together syrup, eggs and margarine.
Fold in berries and nuts.
Mix the dry ingredients.
Butter two bread loaf pans and line with waxed paper.
Butter paper.
Spoon huckleberry mixture into pans.
Bake 325°F.60 to 70 minutes.
Cool.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3018 Calories from Fat 1548

% Daily Value*

Total Fat 176 g270.8%

Saturated Fat 29.8 g148.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1106.8 mg46.1%

Total Carbohydrates 321 g107.1%

Dietary Fiber 10.1 g40.4%

Sugars 92 g

Protein 47 g94.6%

Vitamin A 129.9% Vitamin C 11.9%

Calcium 64.7% Iron 99.6%

*Based on a 2000 Calorie diet

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Huckleberry Nut Bread Recipe