You are here

Huckleberry Nut Bread

Foreign.Taste's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Huckleberries 1 1⁄2 Cup (24 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Maple syrup 10 Tablespoon (1/2 Cup Plus 2 Tablespoon)
  Eggs 2 , beaten
  Margarine 3⁄4 Cup (12 tbs), melted
Directions

Sift together first three ingredients.
In separate bowl, beat together syrup, eggs and margarine.
Fold in berries and nuts.
Mix the dry ingredients.
Butter two bread loaf pans and line with waxed paper.
Butter paper.
Spoon huckleberry mixture into pans.
Bake 325°F.60 to 70 minutes.
Cool.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Interest: 
Healthy

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)