Sheepherder's Bread Dip
|Sheepherder's bread loaf||1 (Unsliced)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Chipped beef||2 1⁄2 Ounce, chopped (1 Jar)|
|Onion||2 Tablespoon, finley minced|
|Sour cream||1⁄2 Cup (8 tbs)|
|Walnuts/Almonds||1⁄2 Cup (8 tbs), chopped|
|Vegetables||1 Cup (16 tbs), cut up (For Dipping)|
Preheat oven to 250 degrees.
Slice off the top of Sheepherder's bread; save top.
Hollow out loaf, saving bread for dipping.
Mix together remaining ingredients and place inside hollowed out loaf.
Bake for 2 hours.
Leave top off while baking.