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Sheepherder's Bread Dip

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Ingredients
  Sheepherder's bread loaf 1 (Unsliced)
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 2 Tablespoon
  Chipped beef 2 1⁄2 Ounce, chopped (1 Jar)
  Onion 2 Tablespoon, finley minced
  Pepper 1⁄8 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Walnuts/Almonds 1⁄2 Cup (8 tbs), chopped
  Vegetables 1 Cup (16 tbs), cut up (For Dipping)
Directions

Preheat oven to 250 degrees.
Slice off the top of Sheepherder's bread; save top.
Hollow out loaf, saving bread for dipping.
Mix together remaining ingredients and place inside hollowed out loaf.
Bake for 2 hours.
Leave top off while baking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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