Work the apricots into the risen dough by squeezing and kneading until evenly mixed.
Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Cover and let rise for about 1 hour in a warm place.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Turn out onto a cake rack and brush the hot baked loaf with a wet brush dipped in honey or with a sugar glaze if liked.