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Orange And Apricot Bread

Holiday.Cook's picture
  Full quantity risen orange bread dough 8 Ounce
  Chopped dried apricots 1⁄3 Cup (5.33 tbs)

Work the apricots into the risen dough by squeezing and kneading until evenly mixed.
Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Cover and let rise for about 1 hour in a warm place.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Turn out onto a cake rack and brush the hot baked loaf with a wet brush dipped in honey or with a sugar glaze if liked.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.9 mg3.2%

Total Carbohydrates 147 g49.1%

Dietary Fiber 8.3 g33.3%

Sugars 31.4 g

Protein 17 g34.7%

Vitamin A 36% Vitamin C 0.83%

Calcium 2.9% Iron 47.4%

*Based on a 2000 Calorie diet

Orange And Apricot Bread Recipe