Orange And Apricot Bread
|Full quantity risen orange bread dough||8 Ounce|
|Chopped dried apricots||1⁄3 Cup (5.33 tbs)|
Work the apricots into the risen dough by squeezing and kneading until evenly mixed.
Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Cover and let rise for about 1 hour in a warm place.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Turn out onto a cake rack and brush the hot baked loaf with a wet brush dipped in honey or with a sugar glaze if liked.
Serving size: Complete recipe
Calories 701 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 0.01 g0.04%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 76.9 mg3.2%
Total Carbohydrates 147 g49.1%
Dietary Fiber 8.3 g33.3%
Sugars 31.4 g
Protein 17 g34.7%
Vitamin A 36% Vitamin C 0.83%
Calcium 2.9% Iron 47.4%
*Based on a 2000 Calorie diet