You are here

Quick Gluten Free Bread

Holiday.Cook's picture
  Sifted gluten free flour 2 Cup (32 tbs)
  Gluten free baking powder 4 Teaspoon (Special)
  Salt 1⁄2 Teaspoon
  Margarine/Shortening 1⁄4 Cup (4 tbs)
  Sugar 4 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)

Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking.
Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used.
Add the milk and mix to a soft dough.
Turn into the prepared pan and spread evenly.
Bake in the center of a hot oven (425°F) for about 30 minutes or until firm to the touch.
Turn out onto a cake rack, remove the paper and leave to cool.
Use like yeast bread.
Mix together the following ingredients and sift 2-3 times: % cup cornstarch, 1/8 cup baking soda, 1/2 cup cream of tartar, 2 oz tartaric acid (available from pharmacies).
Store in a clearly labeled airtight container in a dry place.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 469

% Daily Value*

Total Fat 53 g81%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 5097.5 mg212.4%

Total Carbohydrates 292 g97.5%

Dietary Fiber 0 g

Sugars 74.8 g

Protein 19 g37.7%

Vitamin A 44.6% Vitamin C 0.09%

Calcium 52.1% Iron 0.55%

*Based on a 2000 Calorie diet

1 Comment

Lee.Nas's picture
Quick Gluten Free Bread Recipe