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Quick Gluten Free Bread

Holiday.Cook's picture
Ingredients
  Sifted gluten free flour 2 Cup (32 tbs)
  Gluten free baking powder 4 Teaspoon (Special)
  Salt 1⁄2 Teaspoon
  Margarine/Shortening 1⁄4 Cup (4 tbs)
  Sugar 4 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
Directions

Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking.
Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used.
Add the milk and mix to a soft dough.
Turn into the prepared pan and spread evenly.
Bake in the center of a hot oven (425°F) for about 30 minutes or until firm to the touch.
Turn out onto a cake rack, remove the paper and leave to cool.
Use like yeast bread.
Mix together the following ingredients and sift 2-3 times: % cup cornstarch, 1/8 cup baking soda, 1/2 cup cream of tartar, 2 oz tartaric acid (available from pharmacies).
Store in a clearly labeled airtight container in a dry place.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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1 Comment

Lee.Nas's picture
Can anyone give me the proper amount for cornstarch....the recipe mix on the bottom shows "% cornctarch"....so if anyone knows the correct amout it would be greatly appreciated. Thank you!